Apple Sangria
Ingredients :
375 ml (1/2 btle) sparkling apple cider
750 ml (1 btle) dry cider (10%-12%)
125 ml (1/2 cup) Apple syrup
10 ml (2 tsp.) Goldschläger Cinnamon Schnapps
15 ml (1 tbsp.) freshly-squeezed lime juice
Topping :
½ sliced apple
½ sliced orange
½ sliced lime
60 ml (1/4 cup) dried cranberries
Method
1. Fill 1/3 of a pitcher with ice cubes.
2. Add all ingredients. Mix well.
3. Add the topping and enjoy!
Note: For more fruit flavour, let stand for 24 hours without the sparkling cider. Add the sparkling cider just before serving.