1. Add oil and shallots to a saucepan and brown.
2. Add butter, mustard and white wine. Let simmer and reduce for 3 minutes.
3. Add gravy, apple syrup and rosemary. Season with salt and pepper to taste.
4. Simmer for 5 minutes for creamy texture and delicious flavour!
This sauce is ideal to spoon over your favourite meats, such as pork, beef, poultry, lamb, venison, duck, rabbit, etc.