Waldorf salad with Apple Syrup and Apple Butter Vinaigrette Preparation :5 minutes2 to 4 portions Ingredients :1 shallot 30 ml (2 tbsp.) softened apple butter (soften in microwave for 10-20 seconds) 60 ml (1/4 cup) Apple Syrup 125 ml (1/2 cup) olive oil 125 ml (1/2 cup) nut vinegar To taste salt and pepper Method 1. Add all ingredients to a Mason jar. Seal. Mix well. Note : • For the Waldorf salad, use a mandolin to thinly slice apples, celery and green onion. Mix with vinaigrette. Top with walnuts. • For a creamy vinaigrette, add a touch of mayonnaise.