Waldorf salad with Apple Syrup and Apple Butter Vinaigrette

Preparation :5 minutes
2 to 4 portions

Ingredients :

1 shallot
30 ml (2 tbsp.) softened apple butter (soften in microwave for 10-20 seconds)
60 ml (1/4 cup) Apple Syrup
125 ml (1/2 cup) olive oil
125 ml (1/2 cup) nut vinegar
To taste salt and pepper


1. Add all ingredients to a Mason jar. Seal. Mix well. 


Note :

• For the Waldorf salad, use a mandolin to thinly slice apples, celery and green onion. Mix with vinaigrette. Top with walnuts.
• For a creamy vinaigrette, add a touch of mayonnaise.