Apple Crisp Preparation :20 minutesBaking time :35 minutes10 portions Ingredients :14 red apples(Cortland), peeled and sliced 2 cups white flour 2 cups oatmeal (uncooked) 125 ml (1/2 cup) Cataphard Orchards Apple Syrup 1 cup brown sugar 1 cup butter 2 pinches salt Method To prepare the crisp mixture: 1. Combine flour, oatmeal, brown sugar, butter and salt in a bowl. 2. Mix thoroughly until all dry ingredients are well combined. To prepare the apples: 1. Peel and slice apples. 2. Place apple slices in a large glass baking dish. 3. Drizzle with apple syrup. 4. Cover with crisp mixture. Baking : Bake uncovered in a 190°C (375°F) for 35 minutes.